How to Use SP-RA5-SV7080 in Your Formulations
Understanding SP-RA5-SV7080
SP-RA5-SV7080 pearls are designed to deliver both dramatic visual appeal and a memorable sensory experience. These extra-large, silver-white gel spheres (7.0–8.0 mm) suspend in thick bases and burst on application to release skin-conditioning actives. Their elegant, shimmering appearance instantly communicates a premium product experience.
The soft outer shell is made from agar (a seaweed-derived gelling agent) encapsulating a liquid core featuring Panthenol (Pro-Vitamin B5) and Beta-Glucan. With gentle pressure during application, the pearls break, releasing a fresh dose of these soothing, hydrating ingredients onto the skin for an interactive, luxurious feel.
Formulation Tips
- Usage Rate: 0.5–3% of total formula weight. Start around 1% for a noticeable yet refined look; increase toward 3% for a dense, dramatic effect.
- Suspension is Key: Due to their large size, pearls require a high-viscosity base (e.g., carbomer gels, xanthan gum gels, or rich cream emulsions) to prevent sinking and maintain even distribution.
- Processing: Add pearls at cool-down below 40°C (104°F). Mix gently at low speed; avoid high-shear equipment to prevent premature breakage.
- System Compatibility: Best in water-based systems (gels and oil-in-water emulsions). Although the pearls are pre-preserved, the final product still requires a robust preservative system.
Key Performance Benefits
- Dramatic Visual Impact: Oversized 7.0–8.0 mm pearls with a silver-white sheen elevate shelf appeal and perceived value.
- Unique Sensory Experience: Satisfying “burst on rub-in” transforms routine application into an engaging moment.
- Active Delivery: Releases Panthenol and Beta-Glucan upon application for soothing hydration at the moment of use.
- Formulation Elegance: Instantly upgrades gels, serums, and masks into premium treatments with a high-end look and feel.
- Ready-to-Use: Supplied in a preserved liquid and easily incorporated during cool-down for streamlined processing.