Performance & Formulation Insights for Green Tea Callus Stem Cell Extract
How Plant Stem Cell Technology Works
Green Tea Callus Stem Cell Extract is produced via advanced biotechnology from callus cells—undifferentiated, totipotent plant cells capable of becoming any tissue. Cultivated under sterile, controlled conditions, these cells yield a concentrated and consistent profile of green tea actives, particularly the catechin EGCG. This biotech approach ensures high purity, batch-to-batch consistency, and sustainability while avoiding environmental contaminants. On skin, the extract neutralizes free radicals and helps down-regulate pro-inflammatory pathways, protecting cells from oxidative stress and visible premature aging while soothing irritation.
Formulation Guidelines
This active is a user-friendly aqueous solution. Add to the water phase or during cool-down below 40°C (104°F) to preserve bioactivity. It performs best in formulas with a final pH of 4.0–6.0. Recommended usage is 1–5%, with lower levels for daily antioxidant support and higher levels for targeted anti-aging, soothing, or reparative treatments. Its excellent water solubility makes it ideal for serums, toners, gels, essences, and emulsions.
Key Formulation Benefits
- Potent Antioxidant Protection: Rich in catechins (especially EGCG) to effectively neutralize free radicals from UV and pollution.
- Powerful Anti-Inflammatory Action: Visibly calms redness and irritation; suitable for sensitive and acne-prone skin.
- Supports Skin Regeneration: Helps protect and maintain cellular health for a more youthful, resilient appearance.
- Biotech Purity & Sustainability: Lab-cultivated source ensures consistent potency, high purity, and a reduced environmental footprint.
- Excellent pH Stability: Remains effective within pH 4.0–6.0 for versatile formulation design.
- Easy to Formulate: Clear, water-soluble liquid integrates seamlessly into aqueous phases of cosmetic products.