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FermentEx PalBang

Bio-Fermented Botanical Complex for Advanced Soothing and Barrier Repair

INCI Name: Butylene Glycol, Lactobacillus Ferment, Camellia Sinensis Leaf Extract, Centella Asiatica Extract, Chamomilla Recutita (Matricaria) Flower Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Portulaca Oleracea Extract, Polygonum Cuspidatum Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Scutellaria Baicalensis Root Extract

FermentEx PalBang is a multi-functional soothing active powered by a synergistic blend of seven traditional botanical extracts enhanced through fermentation with Lactobacillus. This biotechnological process increases the bioavailability and potency of plant actives, delivering exceptional anti-inflammatory, antioxidant, and skin-calming benefits. It is expertly designed to reduce redness, comfort irritated skin, and fortify the skin’s natural barrier—ideal for sensitive or compromised skin formulations.

Solubility Notes:

Water-soluble, add to the water phase or during the cool-down phase of formulation (<40°C).

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Perfect For These Applications

Other cosmetic uses possible—contact us for formulation guidance.

  • Calming & Soothing Serums
    Delivers a concentrated dose of fermented botanicals to effectively reduce visible redness and calm reactive skin in lightweight, fast-absorbing serums.
  • Barrier Repair Creams
    Fortifies and restores the skin's protective barrier in daily moisturizers, helping to reduce sensitivity and environmental stress.
  • Sensitive Skin Formulations
    Provides gentle yet powerful soothing action for cleansers, toners, and treatments specifically designed for delicate and easily irritated skin.
  • Post-Procedure Products
    Helps to soothe and accelerate recovery in formulations intended for use after clinical treatments like peels, microdermabrasion, or laser.
  • Hydrating & Soothing Face Masks
    Offers an intensive calming and hydrating treatment in sheet masks or wash-off masks to instantly relieve stressed skin.
  • Scalp Health Treatments
    Soothes and calms irritated, itchy scalps in targeted serums and hair tonics, promoting a balanced microbiome.

Performance & Formulation Insights for FermentEx PalBang

How Bio-Fermentation Unlocks Botanical Potency

FermentEx PalBang harnesses the power of fermentation to unlock the full potential of seven powerful botanical extracts: Centella Asiatica, Green Tea, Chamomile, Licorice, Rosemary, Skullcap, and Japanese Knotweed. The fermentation process with Lactobacillus breaks down complex phytochemicals into smaller, more bioavailable molecules. This bioconversion enhances skin penetration and creates beneficial postbiotics that support a healthy skin microbiome. The result is a synergistic complex offering superior soothing, antioxidant, and anti-inflammatory properties compared to simple botanical blends—modulating inflammatory pathways, neutralizing oxidative stress, and reinforcing the skin’s barrier function.

Formulation Guidelines

FermentEx PalBang is a water-soluble liquid that integrates easily into serums, emulsions, gels, and toners. For optimal stability of bioactive compounds, add during the cool-down phase at temperatures below 40°C (104°F). It remains stable within a typical cosmetic pH range of 4.0–7.0. This versatile complex is compatible with hyaluronic acid, niacinamide, ceramides, and panthenol—ideal for building multi-benefit systems focused on soothing, barrier repair, and overall skin resilience.

Key Formulation Benefits

  • Clinically-Informed Soothing: Significantly reduces visible redness and discomfort associated with irritation and sensitivity.
  • Enhanced Bioavailability: Fermentation improves penetration of actives such as asiaticosides (Centella) and catechins (Green Tea).
  • Potent Antioxidant Defense: Shields skin from environmental aggressors and free radical damage to help prevent premature aging.
  • Microbiome Support: Postbiotics generated during fermentation help balance and support the skin’s natural ecosystem.
  • Multi-Functional Efficacy: Combines soothing, antioxidant, and brightening (Licorice Root) benefits in a single ingredient.
  • Ideal for Sensitive Skin: Gentle yet effective, perfect for reactive or compromised skin and post-procedure care.
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Benefits
Antioxidants, Barrier Repair, Brightening & Skin Lightening, Even Skin Tone, Moisturizing & Hydration, Soothing & Anti-Inflammatory
INCI Name
Butylene Glycol, Lactobacillus Ferment, Camellia Sinensis Leaf Extract, Centella Asiatica Extract, Chamomilla Recutita (Matricaria) Flower Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Portulaca Oleracea Extract, Polygonum Cuspidatum Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Scutellaria Baicalensis Root Extract
Usage Rate
1%-5%
Active Type
Biotech/Fermentation Actives, Botanical Extracts & Phytoactives, Fermented Botanicals, Fermented Ingredients, Traditional Herb Complexes
Solubility
Water-Soluble
Application Area
Body, Face, Scalp
Physical Form
Liquid/Solution
Certifications
Cruelty-Free, Vegan

Frequently Asked Questions About FermentEx PalBang

The recommended usage rate is between 1% and 5%, depending on the desired level of soothing and antioxidant activity in the final formulation.
Fermentation breaks down active molecules from the plant extracts into smaller sizes for improved absorption and generates beneficial postbiotics that support the skin microbiome, enhancing soothing and barrier-strengthening effects.
Its primary function is to deliver powerful soothing and anti-inflammatory benefits—calming irritated skin, reducing redness, and strengthening the skin’s natural defense against environmental stressors.
Yes. Its anti-inflammatory, soothing properties and microbiome-supporting postbiotics help calm irritation and visible redness commonly associated with acne-prone skin.
Yes. FermentEx PalBang is generally compatible with a wide range of actives. Its calming profile can help mitigate irritation from retinoids or AHAs, making it an excellent complementary ingredient.
It performs well and remains stable in formulations with a pH range of 4.0 to 7.0.

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FermentEx PalBang

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